BENEFITS OF FREEZE-DRY TECHONOLOGY
. Retains original characteristics of product color, form, size, taste, texture, and nutrients
. Retains the colour and shape, no shrinkage as seen when dehydrated
. Retains nutritional value
. Fresh flavour, far superior to any other dehydration processes
. Shelf stable up to 25 years at ambient temperature
. Light weight easy to handle and transport
. Low Moisture Content eliminates microbial concerns